quark & peach parcels

I had a lovely container of organic quark and found a great recipe which I have tweaked a little bit to my style of eating... enjoy.

need:

Dough

1/2 level teaspoon celtic sea salt 

1 level teaspoon vanilla paste 

125 grams organic quark 

60 grams milk 

30 grams rapadura sugar 

zest of 1 lemon 

60 grams extra virgin olive oil 

300 grams spelt flour 

1-2 heaped teaspoon baking powder 

Filling

370 grams organic quark 

1 organic egg 

1 level teaspoon vanilla paste 

30 grams sultanas soaked in grand mariner or rum

50 grams butter 

80 grams rapadura sugar 

1 level tablespoons cornflour 

peaches, cut in half, canned or fresh 

icing sugar to dust

do:

Dough

Add lemon zest and sugar into TM bowl and mill for 20sec/speed 10. Add salt, vanilla, 125g quark, milk and oil and mix 20sec/speed 5. Add flour and baking powder, mix on speed 6 for 10 seconds. Then knead interval speed 1 minute. Set aside in fridge for 30 minutes.

Filling

Mix butter and sugar for 1 minute/speed 5. Add other ingredients (not the fruit and sultanas) and mix for 1 minute/speed 6. Add sultanas and stir for 10sec/speed 2.

Roll dough to about 3mm thin and cut into squares. Pop 1 tablespoon of filling into each square and pop a peach on top, then bring the four corners together. Brush with milk and bake in a moderate oven for 25 minutes. Dust with icing sugar while still warm.

The Lemon Canary xx